Georgia Peach and Vidalia Onion Hot Sauce
Georgia Peach and Vidalia Onion Hot Sauce (5 FL.OZ): This MULTINATIONAL AWARD WINNING MILD SAUCE is flying off the shelves. The famous sauce with the red velvet top goes great with all food groups. Good enough to win an award? Take a look!!! Peppers Awards: 2005 NBBQA Championship - Won 4th Place - Hot Sauce Category, 2003 International Scovie Awards - FIRST Place Mild Hot Sauce, 2002 Grand Prize Recipe Ingredients Rehoboth Beach Chocolate Festival, 2001 International Champion Hot Sauce -National Barbecue Association, National Barbecue Association Gourmet Show - 2nd Place. Ingredients: Water, Cane Sugar, Red Chili Puree, Peaches, Vinegar, Green Jalapeno Peppers, Salt, Vidalia Onions, Dehydrated Tomato, Cayenne Pepper, Xanthan Gum, Erythorbic Acid, Polysorbate 80, and Capsicum Oil.